The core of any restaurant operation is the kitchen. Stocking your restaurant kitchen with these essential items can help get your new venture off to a successful start.
Safety Equipment
Maintaining proper safety for your employees and customers can help you achieve a positive reputation and avoid any issues with the health inspectors. Safety equipment to consider for your commercial kitchen includes hand washing stations, color-coded cutting boards, no skid floor mats, fire extinguishers, first aid kits and date labels for food.
Cooking Surfaces
The exact types of equipment you will need will vary based on the cuisine you intend to serve. Most restaurants will need a flat top griddle and a gas range. Other common equipment includes deep fryers, broilers, microwaves and toasters.
Cookware
Your menu will also dictate some of your cookware choices. However, quality stainless steel, non-stick and/or cast-iron skillets and pots are useful in almost …