Commercial Kitchen and Restaurant Ceiling Challenges
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Interesting
enough restaurants and commercial kitchens are not just required to maintain
compliant when handling or cooking food. They are required to continue to
disinfect all cooking equipment, Utensils, and the ceiling. Now, you may be
asking yourself why the ceiling is important. We are talking about the drop
ceiling. This is the ceiling that we see which is usually below the structural
ceiling. Picture this, when we cook in our own kitchens, we see steam or
sometimes smoke. Let’s be honest we all have burnt something at some point in
our lives. When this occurs, we see huge amounts of smoke. Same for industrial
kitchens and restaurants. Due to the high volume of cooking, there will be high
level of steam, heat or even smoke. Through our own experience we know heat
rises and the same for smoke and steam.
In a restaurant setting they are consistently using their … Read more
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